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If you deal with a lot of large cuts of meat in a butcher shop or restaurant, then you will love our BASICS® 10” Cimeter Steak Knife. This knife is great for breaking down large hunks of meat into retail and portion able cuts. The large blade can tackle small to large pieces of beef, pork, lamb, and more. The handle is designed to fit comfortably in the hand, even when using it for hours. Imported. (#31621)
NSF Certified
Meets the standards adopted by NSF International®
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
