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Holiday meals or large feasts at a restaurant will be much easier to tackle with a good carving knife, like our BASICS® 12” Scalloped Slicer. The large blade on this knife means it is able to tackle even the largest roasts, poultry, hams, or stand-up rotisserie. The scalloped edge is great for gliding through tough and fibrous meats to make even slices. For those who would prefer a smaller blade, we also have a 10” version available. (#31605)
NSF Certified
Meets the standards adopted by NSF International®
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
