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A good boning knife can make all the difference when processing meats in any home or commercial kitchen, and our BASICS® 6” Flexible Curved Boning Knife is just the one for the job. The flexible and curved blade will make it easier than ever to get close to the bone and gather the most meat possible. The 6” blade size is best for deboning poultry, fish, and small to medium cuts of beef and pork. Imported. ( #31620)
NSF Certified
Meets the standards adopted by NSF International®
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
