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Every home and commercial kitchen should have a good boning knife around, such as our BASICS® 6” Wide Boning Knife. The wide blade on this knife makes it great for dealing with thick and hearty cuts of meat. The 6” size is best for deboning smaller to medium sized cuts of pork, beef, as well as fish and poultry. The handle fits comfortably in the hand, even when using it for extended periods of time. Imported. (#31615)
NSF Certified
Meets the standards adopted by NSF International®
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
