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Our BASICS® 6"/15cm Stainless Steel Cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat and dense cartilage. The broad side of the blade can be used to crush foods like garlic and ginger. (#49542)
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
