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Our SANI-SAFE® 8” Scalloped Bread Knife was designed to cut even the toughest crusted loaves with ease. The specialized, scalloped edge can effortlessly slice the hard crust without crushing the soft insides. The knife can also be used to cut produce with tough rinds, like pineapples, watermelons, and squash.
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Made in the U.S.A.
Made in the United States of America
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
NSF Certified
Meets the standards adopted by NSF International®
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
