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A favorite of sandwich shops, delis, and other professional kitchens, Our 8″ Scalloped Bread Knife easily slices through thick crusts of bread without flattening or crushing the loaf or creating crumbs. The scalloped edge, crafted with stain-free, high-carbon steel is designed to cut through foods with tough exteriors and delicate interiors, such as bread, cantaloupe, pineapple, and watermelon. The handle is made of soft, ergonomic material with slip-resistant features for slicing with ease while avoiding any kitchen accidents.
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Made in the U.S.A.
Made in the United States of America
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Ergonomic Handle
Ergonomically shaped handle combined with slip-resistant materials for comfort and durability
