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For an everyday knife that will stand the test of time and durability, chefs, and food service workers chose our SANI-SAFE® 8” Cook’s Knife. The knife is designed with our proprietary DEXSTEEL® blade, for an ultra-sharp and long-lasting edge. The curved design of the blade makes it easy to dice and mince with a simple rocking motion, but it is also an excellent tool for chopping and separating. (#12443)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
