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Our SANI-SAFE® 6” Flexible Curved Boning Knife is designed to be adept at deboning some of the most delicate and intricate meats. The flexible curved blade gives the user a much better cutting angle and ability to get close to the bone. If you like other styles of boning knife, we have several options, including narrow, stiff, and wide versions. We also have a 5” version of this knife for those looking for a shorter blade.(#1663)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
