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Long a staple in Butcher Shops and Meat Markets, our SOFGRIP® 10” Cimeter Steak Knife is hand-honed to the ultimate edge to cut large sections of meat into smaller cuts. Its extremely sharp, long, curved, wide blade makes it easy to efficiently cut large pieces of meat down into steaks and cubes in one efficient motion. Built to last, the stain-free, high-carbon steel blade includes a hollow ground edge for easy maintenance and rapid resharpening. The durable blade is coupled with a soft, slip-resistant handle to maximize efficiency when cutting. Our SOFGRIP® handle is made of soft, ergonomic material with slip-resistant features to prevent stress on the wrist. (#24073)
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Made in the U.S.A.
Made in the United States of America
