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Use this multi-purpose knife for filleting and trimming fish, and for precise cutting of softer cuts of beef and poultry. The 6” Narrow Curved Boning Knife allows for the optimal working angle when cutting close to the bone. The stain-free, high-carbon steel blade is ultra-sharp to divide the bone from meat with precision. The soft, ergonomic handle provides a comfortable, textured non-slip grip for a safe cutting experience. (#24003)
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Made in the U.S.A.
Made in the United States of America
