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Using the right skinning knife is important to get those ideal cuts. No matter what type of meat you are skinning, whether it is or poultry, our 5”/13cm Skinning Knife is up to the task. The stiff and curved blade makes it easy to slice smooth cuts without having to apply hard pressure and tire out your hands. (#6211)
Made in the U.S.A.
Made in the United States of America
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
