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If you are a fan of canning foods, then our SANI-SAFE®3 ½” Vegetable/Canning/Utility Knife will be an excellent tool to add to your arsenal. This knife is an excellent choice when it comes to making straight and clean cuts for foods being prepped for canning. It will be easier than ever to dice up and prepare carrots, tomatoes, various fruits, and more. Of course, it may have canning in the name, but this knife is also excellent as an everyday go-to knife for various purposes. (#15313)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
NSF Certified
Meets the standards adopted by NSF International®
