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Our SANI-SAFE® 4 ½” Slimming Knife is an indispensable tool for cleaning out the body cavity of fish. Use this knife to efficiently gut fish or other fresh catch to ensures safe consumption, or to thoroughly clean before stuffing without worrying about left behind entrail. The high-carbon, stainless steel and honed finish keeps the process clean, efficient, and safe. Its easy-to-clean polypropylene handle offers a comfortable, slip-resistant grip. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination. (#10193)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade