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Having the right boning knife can make all the difference in how easy it is to process meats you are working with. Our SANI-SAFE® 5” Flexible Curved Boning Knife really excels when it is used on meats and fish where you need to get close to the bone. The flexible design makes it easy to move around or press close to a bone. The curved blade provides a better cutting angle than straight blade knives. If you would prefer a different type of boning knife, we also offer stiff, wide, and narrow blades.(#1473)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
