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A well-rounded boning knife can make preparing various meats easier than ever. Our SANI-SAFE® 5” Narrow Boning Knife is perfect for deboning beef, poultry, pork, and even skinning fish. The narrow design makes it easy to get it into smaller cuts and get close to the bone. The handle is contoured to fit your hand for better control and safety. If you would prefer a different type of boning knife, we also have stiff, wide, flexible, and curved styles.(#1503)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
