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Our SANI-SAFE® 5” narrow curved boning knife is what you need for the task of cleaning meat or poultry. Parts of the skeleton, including the ribs, require a tool for precise incisions to remove the bones. That is why you need this boning knife crafted with a stain-free, high carbon steel blade. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination.(#1463)
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
