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Our SANI-SAFE® 5 ¼” sheep skinner was designed to be one of the best skinning knives in the world, and it has achieved that. It is ready to tackle whatever type of meat you need to skin, whether it be drum, trout, striper, bass, or any other fish. It is also great for skinning chicken, pig, turkey, deer, and any other game or farm animal. The curved and rigid blade allows for effortless cuts that glide under the skin, without causing a lot of hand fatigue. This knife is so well known that some of our customers talk about their grandparents using it and how they refused to use any other knife. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination.(#6143)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
DEX-DATA
A trackable barcode is etched on the blade to improve plant safety and reduce labor
