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Our SANI-SAFE® 6” narrow curved boning knife is what you need for the task of cleaning meat or poultry. Parts of the skeleton, including the ribs, require a tool for precise incisions to remove the bones. That is why you need this boning knife crafted with a stain-free, high carbon steel blade. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination.(#1493)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
