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Our SANI-SAFE® 6” Stiff Boning Knife is designed to tackle even some of the toughest cuts of meat, like beef and pork. The stiff blade will help cut into the meat and get out some of those larger bones. The handle on this knife is designed to fit comfortably in your hand, even while making cuts that take a bit more effort. While a flexible or thin boning knife may be able to tackle tough meats, it will be much more difficult without a blade designed for this exact purpose. If you do happen to prefer a different blade style, we also have narrow, flexible, curved, and wide versions of boning knives.(#1593)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
