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If you want a knife that can handle those tough cuts of beef and pork, then look no further than our SANI-SAFE® 6” Stiff Boning Knife. The stiff and curved blade makes it easy to tackle thick meats that other knives have a hard time with. For those who would prefer a different type of boning knife, we also have wide, curved, flexible, and narrow versions.(#2473)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
