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From veteran chefs to cooking enthusiasts, our SANI-SAFE® 7” Cleaver is a sure bet for professional and home kitchens alike. The cleaver's durability is only matched by its ease of use. Its stain-free, high-carbon steel blade and individually ground and honed edge is ideal for fabricating thick cuts of meat, or breaking down cartilage and bone. The broad surface can crush garlic, ginger, and shallots safely. A hang-hole in the corner of the blade makes for convenient storage. Our SANI-SAFE® handle feature a flawless seal between the blade and handle to protect against contamination.(#8253)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Ergonomic Handle
Ergonomically shaped handle combined with slip-resistant materials for comfort and durability
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
