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Our SANI-SAFE® 8” Narrow Breaking Knife is designed around being tough, as it is meant to handle tough cuts of meat that other knives have trouble with. The thick and stiff blade makes it a breeze to break down hearty cuts of beef, pork, and more. The handle is ergonomic and helps to prevent hand fatigue even during extended use. We also have a 10” version if you are tackling large cuts of meat.(#5523)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
ECOGRIP®
Handle is engineered from 100% recycled plastic. Packaging is also engineered with 100% recycled materials
SANI-SAFE® Handle
Flawless blade to handle seal protects against contamination
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
