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If you deal with a lot of poultry at work or in your home kitchen, then our SOFGRIP® 3 ½” Vent Knife is for you. This knife features a narrow blade that makes it simple to debone, slice muscle and skin, and more. While this vent knife is primarily designed for poultry, it can also be great for cutting up vegetables, fruits, and other ingredients. Our SOFGRIP® handle is made of soft, ergonomic material with slip-resistant features to prevent stress on the wrist. (#11113)
DEX-DATA
A trackable barcode is etched on the blade to improve plant safety and reduce labor
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade