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We believe great preparation ensures excellent fish every time. Having the right fillet knife goes a long way towards making skinning and filleting a smooth experience. We designed our 8” Narrow Fillet Knife with high carbon American steel that has just enough flexibility to glide under the skin and enable precision cuts near the bone. The narrow, stain-free, high-carbon steel blade boasts an ultra-sharp edge to cut with precision and ease while filleting fish or boning chicken breasts. Enjoy the soft, ergonomic handle with its comfortable, textured non-slip grip that matches the contours of the hand(#24113)
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Made in the U.S.A.
Made in the United States of America
