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Our TRADITIONAL® 4 ½” sheath knife displays a high-carbon steel blade that resists stains and damage over time, while holding a fine edge perfect for easily cutting skin away from meat. Whether trimming tenderloins, shedding silver skins, or removing skin from poultry, the warm, smooth rosewood handle is formed for comfort, while promoting functionality and dexterity for heavy processing. Brass compression rivets keep the blade securely in place, swelling or shrinking with the blade to ensure the secure fit. The knife can be sheathed in storage or on the chef's person, without hurting the user with an accidental slice or dice. (#10311)
Made in the U.S.A.
Made in the United States of America
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
