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Our Traditional® 5 ¼” Sheep Skinning Knife is perfect for the job. Sheep skinner may be the name, but it is also great for skinning all types of fish, deer, pig, chicken, and any other wild game or farm animals. The blade features a rigid and curved design, which allows for effortless cuts without causing hand fatigue like many other skinning knives. Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel.(#6371)
Made in the U.S.A.
Made in the United States of America
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
