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Our Traditional® 5 ¼” Sheep Skinning Knife is a must have if you skin a lot of fish or animals. It may have sheep in the name, but that is not the only animal that it is great for. This knife also excels at skinning all types of fish, pig, chicken, and other types of wild game or farm animals. The blade is curved and rigid to make it effortless to make long cuts under the skin, without causing hand fatigue. Our skinning knives have built a reputation for themselves, so much so that we have had customers tell us about their grandparents using our skinning knives and refusing to use any other skinning knife. Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel.(#6375)
Made in the U.S.A.
Made in the United States of America
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
