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If you are looking for a boning knife designed with toughness in mind, then our Traditional® 6” Stiff Boning Knife is the right tool for the job. This knife features a stiff carbon steel blade that can tackle deboning the hardiest cuts of beef and pork. The handle is made of natural hardwood and is comfortable to use for even extended periods of time. For those who prefer different styles of boning knives, you can also check out our narrow, flexible, wide, and curved style blades.(#2821)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
