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Tackling tough cuts of meat with a thin or flexible boning knife can prove to be arduous. Fortunately, you can count on our Traditional® 6” Carbon Steel Boning Knife. The blade on this knife is designed to be stiff and tough, making it easy to debone hearty meats like beef and pork. The handle is part of our Traditional Series, which is a beautiful natural wood that fits comfortably in the hand. We also offer wide, narrow, flexible, and curved deboning knives for those who prefer a different blade type.(#2661)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
