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Our Traditional® 6" fillet/boning knife is known far and wide by commercial and charter fishers as their favorite knife. Designed with a stiff blade, it makes fileting and boning various types of panfish easier than ever. It can even be used to debone poultry and smaller cuts of meat. This knife features a traditional wood style handle that is favored by many fishers for its excellent cuts and long-lasting construction. The blade may develop a black patina over the course of use, but this is completely normal. If you would prefer a larger or smaller fillet/boning knife, we also have 5”, 7”, and 8" versions as well.(#1880)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
