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Looking for something with some chopping power? Our Traditional® 7” Carbon Steel Cleaver makes quick work of all kinds of meats, including beef, poultry, pork, fish, and more. Many knives are not suited to handle large or tough cuts of meat, but a cleaver can tackle all of them. This knife features our Traditional® series handle, which combines a beautiful natural hardwood look with comfort while holding it. We also have larger and smaller blade cleavers if you would prefer a different size. Imported.(#8070)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
