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The perfect blend of form and function, the 7” x 2¾” Chinese chef's knife is an all-purpose tool that will pound, cut, crush, mince, scoop, and slice food. Even the heel of the handle is used for bashing and grinding. A top choice of professionals, the stain-free, high carbon steel blade has an individually ground and honed edge for cutting herbs and paper-thin slices of meat and vegetables. A beautiful rosewood handle provides a wonderful warmth and feel to this knife.(#08140)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
