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Because we all need to over-compensate for something occasionally, rest assured holding this powerhouse cleaver will make you feel up for any culinary task. A great addition to any butcher shop or commercial kitchen, this 8" Cleaver is engineered to minimize the effort needed to chop and prep large pieces of raw meat. The stain-free, high-carbon heavy-duty steel blade with a sharpened edge delivers the strength and momentum to cut through thick meat, cartilage, and bone. It features a warm riveted rosewood handle, as well as a hang hole to make for easy storage and access(#08230)
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
