Free shipping Australia wide with orders over $99
Product Description : If you are looking for a boning knife that can tackle all types of fish—from panfish to monster catches—our 8″ Traditional® fillet/boning knife is the right knife for the job. It can fillet and debone fish easily. This knife can even cut up smaller portions of beef or poultry if needed. If a different size blade is preferred, the Traditional® Series knife comes in 5, 6, and 7-inch versions as well. Over the course of use, the blade may develop a black patina on the surface, but this is natural and will not affect knife performance. (#2150)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
