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Our Traditional® 8” x 3 ¼” Chinese Chef’s Knife resembles a cleaver, but is actually for cutting soft vegetables, fruits, and meats. While the size may make this knife look unwieldy, it is quite light and versatile in the kitchen. Even better, the large blade can be used for moving ingredients from the cutting board into the pan or the flat side can be used for smashing cloves of garlic. The handle is made out of a beautiful rosewood and is designed to fit comfortably in the hand without causing fatigue during extended use.(#8040)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
