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Our TRADITIONAL® 8” x 3 ¼” Chinese Chef’s Knife brings efficiency and precision to your kitchen, no matter what job you have ahead of you. The stain-free, high-carbon steel blade is a 3-in-1 machine! Its flat side can smash garlic and ginger for easy chopping or transferring food from board to pan, while the spine can tenderize cuts of meat before they hit the heat. The blade itself effortlessly slices, dices, and minces any herbs, meat, or produce you throw at it! Our Traditional® handle is crafted with beautiful wood and brass compression rivets for a timeless look and feel.(#8020)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
