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The 9” Traditional Fillet Knife has been a favorite of commercial and charter boat fishermen for decades. The blade is engineered with high carbon American steel that holds and edge and is easy to resharpen. The blade offers just enough flexibility to glide under skin and make precision cuts close to bone. The natural beech handle with brass rivets ensures your comfort as you efficiently skin and fillet larger fish. For those who would like a smaller size, we also have an 8” version(#10903)
Made in the U.S.A.
Made in the United States of America
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade