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The long and sharp V’LO® 12" Duo-Edge Roast Slicer makes it easy to portion food cleanly and evenly in one efficient stroke. This knife boasts a series of alternating small hollow ground ovals on the side of the blade to enable air, juices, and fats to lubricate the blade for smooth slicing. The stain-free, high-carbon duo-edge blade allows for ultra-thin slicing and the ample length facilitates long, even cuts. The unique dual textured handle is soft to the touch with a firm, slip-resistant grip for safe and accurate cuts. Our patented V’LO® handle is made of dual textures so its both soft to the touch and firm where you need it. (#29343)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen
