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If you have never tried a Santoku style chef’s knife, then you may want to try our V-LO® 9” Duo-Edge Santoku Chef’s Knife. The blade shape subtly differs from a traditional chef’s knife, but this makes it excel at dicing and mincing. The alternating hollows on the side of the blade allow juices and air to flow in a lubricate cuts. The handle is part of our V-LO® series, which blends comfort and control. (#29283)
Made in the U.S.A.
Made in the United States of America
NSF Certified
Meets the standards adopted by NSF International®
Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance
Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance
Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness
Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade
Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen