TRADITIONAL® 7"/18cm Wide Boning Knife, Carbon Steel

Looking for a knife that can handle whatever type of fish you need to fillet or debone? Then, the 1377 7" Traditional® fillet/boning knife is exactly what you need. This knife has been a favorite of charter and commercial fishers for years. It is capable of filleting and deboning perch and other small panfish, as well as many types of larger fish. It can also be used to cut small portions of beef or poultry. Over time, the blade may develop a black patina, but this is completely normal during the course of using it. If you would prefer a different size blade, this knife also comes in 5, 6, and 8-inch versions.(#2130)